Archived Story

What was that recipe?

Published 11:42am Wednesday, June 13, 2012

After it has been rolled out close all the holes as much as possible. It needs to be one complete piece of dough.

Gently spread the cream cheese mixture on the dough and roll it up. Next cut the dough in about one inch segments and place on a lightly greased baking sheet. Bake at 350 degrees for 10-15 minutes. These are great warm or cool. They need to be stored in the refrigerator. Variations: In the cream cheese mixture add thinly sliced green onions, Parmesan cheese, etc.


Tortilla Roll-ups


10 county burrito tortillas

3 packages cream cheese (softened)

2 cans chopped black olives

1 bunch thinly chopped green onions

1 1/2 shredded cheddar cheese

2 cans chopped green chilies

Plastic wrap


Mix all ingredients in bowl except tortillas. I usually use my large mixer, but it can be done by hand, too. Place one burrito on a piece of plastic wrap, spread with cream cheese mixture, roll up the burrito and wrap with plastic wrap. Repeat with remaining burritos. Chill overnight and cut into 1/2-1 inch segments. Serve with salsa.

I hope you have an awesome family reunion!

Editor's Picks