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Fifth place – Courtney McGhee, Brewer High School

Published 4:25pm Tuesday, November 20, 2012

Crock Pot Taco Soup

1 pound lean ground beef

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can pinto beans, drained and rinsed

1 (14.5ounce) can petite diced tomatoes, drained

1 (15.25-oz) can sweet corn, drained

1 (10.75-oz) can cream of chicken soup

1 (10-ounce) can green enchilada sauce

1 (14-ounce) can chicken broth

1 packet taco seasoning

Brown and drain ground beef, then mix with the other ingredients in a crock pot. Cook on low for 8 hours.

 

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