Fifth place – Courtney McGhee, Brewer High School
Crock Pot Taco Soup
1 pound lean ground beef
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (14.5ounce) can petite diced tomatoes, drained
1 (15.25-oz) can sweet corn, drained
1 (10.75-oz) can cream of chicken soup
1 (10-ounce) can green enchilada sauce
1 (14-ounce) can chicken broth
1 packet taco seasoning
Brown and drain ground beef, then mix with the other ingredients in a crock pot. Cook on low for 8 hours.