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First place – Kirby Posey, Danville Middle School

Published 4:22pm Tuesday, November 20, 2012

Beefy Enchilada Casserole

2 pounds ground beef

2 tsp. chili powder

1 can green chilies (chopped)

1 can cream of mushroom

I can cream of chicken

1 can of salsa (mild)

10 tortillas flour)

2 cups cheese

Brown ground beef and drain, add chili powder and green chilies to meat mixture; in different bowl, mix cans of cream of mushroom, cream of chicken and salsa; add 1 1/2 cups of soup mix to the beef mixture. Layer tortillas, let them lap over each other (I used 4 large). Add ground beef first and add soup mix. Then repeat this step again (tortillas, beef and soup). At the very top of the casserole put the 2 cups of shredded cheese. You can use any kind of cheese you prefer. Bake 30 minutes at 350 degrees (It will get light and bubbly).

 

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