Fourth place – Jenna Blankenship, Priceville High SchoolPublished 4:28pm Tuesday, November 20, 2012
1 pound hamburger meat
1 package cream cheese
1 package jumbo shells
1/2 jar taco sauce
1/2 bag tortilla chips
1-2-cup package shredded cheese
Brown hamburger meat; drain grease; add taco seasoning; add cream cheese; stuff boiled noodles; when cheese is melted place in dish; cover with taco sauce; pour crumbled tortilla chips over shells; cook dish at 325 degrees until sauce is bubbly and cheese is melted.