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Second place – Lane Crowe, Danville Middle School

Published 4:20pm Tuesday, November 20, 2012

Beef Pot Roast

1 beef roast

potatoes

carrots

onions

Lawry’s Salt and Pepper

Rub roast with Lawry’s Salt and Pepper, place in crock pot and cook on low for 4 hours. Then place cut up vegetables on top of roast and cook for another two hours. Shred roast and place back in crock pot. Serve warm.

 

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