Second place – Nick Henderson, Brewer High School
Published 4:38 pm Tuesday, November 20, 2012
Peggy’s Surprise
(Santa Fe Soup)
2 pounds ground chuck
1 large onion chopped
2 packages Hidden Valley dressing mix
2 packages Taco seasoning mix
1 large can of Rotel
1 large can diced tomatoes
1 can pinto beans
1 can Northern beans
1 can kidney beans
2 cans whole shoe peg corn (drained)
Brown ground chuck with onions; drain; mix rest of ingredients; put in crock pot and cook for about two hours.
Service with corn chips, shredded cheese and sour cream
