Use bleach to remove coffee and tea stains from glasswarePublished 11:59am Thursday, January 3, 2013
Easy Potato Salad
1 canned whole potatoes
3 tbsp. sour cream
2 boiled eggs
2 tbsp. chopped onion
2 tbsp. mustard
1 cup diced celery
Drain and cube potatoes, combine all ingredients with the potatoes and mix well. A little sugar can be used.
2 lbs. of broccoli, trimmed and cut into one-inch pieces.
1/2 c. chopped red onion
1/2 lb. cooked bacon crumbs
1/2 cup cheddar cheese cut into cubes.
1 cup mayo
1/2 cup sugar
2 T. apple cider vinegar
Combine broccoli, bac-on, cheese and onion in a large bowl. In another bowl, combine dressing ingredients. Add to salad and toss. Serves 10.
Cherry Pecan Salad
1 c. chopped unpeeled apples
2 T. chopped maraschino cherries
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayo (do not use salad dressing)
Combine all ingredients and mix well.
Dressing for fruit Salad
1/2 cup orange juice
1/4 cup salad oil
1 tsp. sugar
1/2 tsp. salt
1/2 clove garlic crushed
Combine all ingredients in jar and shake well. Cover and chill several hours before serving on fruit salads.
Storage times for foods.
Margarine kept in refrigerator 1 month, 3 to 6 months in freezer.
1 pkg. instant vanilla pudding
1 can crushed Pineapple (drained)
Make pudding according to directions on box. Put one layer of pineapple in a dish and a layer of vanilla wafers on top of pudding over wafers. Follow until all ingredients are used.
1 can crushed pineapple
1 pkg. lemon gelatin
1 qt. vanilla ice cream
Drain pineapple, reserving juice. Add enough water to make one cup. Heat, then dissolve gelatin. Add ice cream and pineapple. Stir well. Chill until firm.
Use an empty baking powder can to chop potatoes for hash browns.
Start cooking vegetables that grow in the ground in cold water and cover cooking pan with a lid.
To remove tea or coffee stains from cups and glasses, add a little water and bleach to the cups and glasses and let stand for 10 to 20 minutes, or longer if the stain is not gone.