A new recipe for cabbage lovers
Falkville News
Chinese Style Cabbage
1 tsp. shortening
3 c finely shredded
cabbage
1 c chopped celery
1 med. green pepper
chopped
1 med. onion chopped
1 tsp salt
1/8 tsp pepper
Heat shortening in skillet. Drop in vegetables; stir well. Cover tightly. Steam 5 minutes on medium heat, stirring several times. Season with salt and pepper. Serve immediately. Makes 4 servings.
Swedish Meatballs
1 lb. ground beef
1/4 c dry bread crumbs
1/4 c minced onion
1 egg slightly beaten
2 tsp. chopped parsley
1 can cream of celery
soup
1/4 soup can of water
1 – 2 tsp.. minced
dill pickle
Mix beef, bread crumbs, onion, egg and parsley; shape into 24 balls. In skillet, brown meatballs, pour off drippings. Stir in soup, water and dill pickle. Cover & cook over low heat for 20 minutes stirring often.
Sweet and Sour Red Cabbage
1 cup red cabbage
cut into small pieces
8 ozs. tomato juice
1/2 lemon
1 pkg. Sweet ’N Low
Salt and pepper to taste
Cook cabbage covered with tomato juice. When cabbage is done, add remaining ingredients and refrigerate.
