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    Archives
     By  Staff Reports Published 
    9:39 pm Thursday, June 7, 2007

    Drought taking its toll on Alabama farmers

    By Staff
    Rep. Ronald Grantland, Guest Columnist
    There is no doubt that Alabama is experiencing one of the worst droughts on record. Right now, 90 percent of the state is more than eight inches below the normal rainfall amount, and 75 percent is more than a foot below. According to State Agriculture Commissioner Ron Sparks, “the current drought conditions in Alabama are as bad as they have ever been this time of year.”
    In fact, the U.S. Drought Monitor indicates that a majority of Alabama is experiencing a D3 extreme drought. A D3 drought is the second most severe drought category. Only a D4, or exceptional drought, is worse. State officials estimate that if current conditions continue, an exceptional drought is inevitable.
    Although a drought can adversely affect any state, it has a profound impact on Alabama because agriculture is one of our most important industries. Farming not only feeds our state, it also provides billions in revenue and thousands of jobs across Alabama.
    New methods and technology allow our farmers to overcome many obstacles, but the basic principles of farming remain the same. No amount of technology or resources can overcome an extreme drought.
    The recent lack of rainfall spells disaster for our farmers and their crops. Officials believe there is still enough time left to rescue peanut and cotton crops, but the south Alabama corn crop is expected to sustain major losses.
    Meanwhile, because of last year’s drought, many farmers culled their cattle herds, getting rid of older and weaker cows. This year, however, our farmers are being forced to slaughter some of their best cows because there is no grass to feed them and there is no hay—usually reserved for winter feeding—either.
    While Alabama’s farmers are known for their hard work and resilience, there is no doubt that low yields and lost crops mean economic hard times for our agricultural community. However, there are things that we can all do to help, and Alabama farmers and producers will need all the assistance available to recover the loss of income.
    First, we can all help conserve water. Whether it’s refraining from watering your lawn, or simply turning off the faucet while you brush your teeth, a little water conservation can go a long way.
    It’s also important to buy Alabama grown produce. While the crop yield may be low, be sure to buy what our farmers do produce by looking for the A+ logo when you shop. The Alabama Department of Agriculture and Industries sponsors the A+ Alabama Agriculture program, and when you see the yellow and red A+ symbol, you’ll know it is Alabama grown.
    Many Alabama farmers may be eligible for federal aid set up by a disaster relief bill that Congress passed a few weeks ago. Forty-one Alabama counties received sufficient product losses to warrant a natural disaster declaration, and farmers in these counties are eligible for federal assistance. Another 14 contiguous counties qualified for low-interest loans under the Consolidated Farm &Rural Development Act.
    Many farmers have already been negatively affected this year, as the Easter weekend freeze hurt many around the state. In fact, Alabama had estimated $18.8 million in nursery losses and $56.7 million in fruit, crop and hay losses from the Easter freeze. Farmers whose losses are beyond what is covered by crop insurance may qualify for a loan at 3.75 percent interest from the Farm Service Agency. This may be used in restoring or replacing property, paying production costs, living expenses or refinancing existing debt. Farmers may also be able to defer payment on current loans, and have eight months to apply.Yet the most important thing we need for farmers is rain. Sunny skies and low humidity may make for a great day to barbeque or go to the lake, but I think all of us would understand if some of our outdoor activities were rained-out in the near future.

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